Description
Our latest creation involves what we believe is the breakthrough in plant-based foods: To take a popular dessert that normally contains milk chocolate and whey protein, and make a version that tastes even better. All without it having it taste like a “plant-based” food with undesirable aftertastes that normally comes from plant-based milk substitutes and proteins. This high volume dessert will help you own your peanut butter cup hunger in the least caloric impact possible, nearly no sugar, and plenty of protein.
100 calories. 10g Protein. 1g Sugar. Less than 1g Net Carbs, with nearly all total carbs coming from Allulose (0.4cal/g) and fiber in peanuts.
INGREDIENTS: Peanuts, EPG (modified plant-based oil), Chickpea Protein, Coconut Milk Powder, Allulose, Belgian Cocoa Powder, Cocoa Butter. Less than 2% of Sunflower Lecithin, Cane Sugar*, Vegetable Monoglycerides, Salt, Monk Fruit Extract, Madagascar Vanilla Beans, Natural Flavors.
CONTAINS PEANUTS, TREE NUTS (COCONUT). Manufactured in a facility processing other TREE NUTS (including HAZELNUTS), and possible exposure to SOY LECITHIN.
